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Azeri Chicken Stew (Azerbaijan)
Azeri Chicken Stew (Azerbaijan)

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Healthy foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.

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We hope you got benefit from reading it, now let’s go back to azeri chicken stew (azerbaijan) recipe. You can cook azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Azeri Chicken Stew (Azerbaijan):
  1. Prepare Ingredients:
  2. Take For Chicken meatballs -
  3. Prepare 200 g chicken thighs (minced)
  4. You need 1 tbsp Extra virgin olive oil
  5. Use 2 clove garlic (minced)
  6. Provide 1/2 tsp Salt
  7. Get 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
  8. You need 1 tbsp Mint (chopped)
  9. Prepare 1 tsp Chives (chopped)
  10. Get 1 tsp sorrel (chopped)
  11. Take 1 tsp tomato puree
  12. Prepare For Stew -
  13. You need 2 tbsp green peas (fresh/frozen)
  14. Provide 1 tender Carrot (cubed)
  15. You need 2 pieces Pumpkin (2 inch sized)
  16. You need 4-5 Baby Potatoes
  17. Get 2-3 Baby Onions
  18. Provide 1 tsp white pepper powder
  19. Provide 1/2 tsp Kosher Salt
  20. Provide 200 ml water
  21. Prepare 2 tbsp Milk
  22. Use 1 tsp Butter
  23. Use 6 Raisins
  24. Get 3 Almonds
  25. Get 1 Prune
  26. Use —————————-
  27. Provide Nutritional Proximative Values (Per Serving)
  28. Get 448 Kcal Energy
  29. You need 30 g Carbohydrates
  30. Provide 28 g Fat
  31. You need 24 g Protien
  32. Provide 341 mg Sodium
  33. Prepare 13 g Sugar
  34. Use —————————-
  35. You need Service Gears:
  36. You need 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
  37. Provide 1 wooden Ladle
  38. You need 1 deep porcelain bowl
  39. Take 1 quarter plate (microwave safe) OPTIONAL
  40. Prepare 1 microwave oven (OPTIONAL)
  41. Use Paper Napkins and towels
  42. Prepare Teaspoons
Instructions to make Azeri Chicken Stew (Azerbaijan):
  1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
  2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
  3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
  4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
  5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
  6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
  7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!

Dip each chicken thigh into yogurt mixture and place on a plate. Roast chicken costs a few dollars and is wrapped in thin sheets of bread with a handful of raw onions. Locals take away and eat at home. Sheki's signature dish, piti, provides a hearty meal for local workers. The lamb stew cooked with vegetables comes in a traditional clay pot, and fills stomachs for hours.

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