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Cellophane Noodle In Pork Soup
Cellophane Noodle In Pork Soup

Before you jump to Cellophane Noodle In Pork Soup recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

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We hope you got benefit from reading it, now let’s go back to cellophane noodle in pork soup recipe. To cook cellophane noodle in pork soup you need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cellophane Noodle In Pork Soup:
  1. Provide 4 cups cellophane noodle
  2. Prepare 1 cup dice onion
  3. Provide 1 tbsp sesame oil
  4. Use 1 1/2 liter water
  5. Take 1 bunch leeks cut into ring
  6. Get meat
  7. Provide 20 meatball
  8. Prepare 4 slice thinly ham
  9. Get 2 dice sausage
  10. Use seasoning
  11. Use 1 dash salt and pepper
  12. You need 1 tsp light soy sauce
  13. You need simple meat patties
  14. You need 4 cooked brown pork patties
  15. Prepare 1 tsp light soy sauce
  16. Take 1 tsp cornstarch
  17. Provide 1 dash onion and garlic powder with pepper
Steps to make Cellophane Noodle In Pork Soup:
  1. mix well and shape round then flat
  2. with oil brown pattie then add meatball and onion
  3. add water and bring it to a boil then add seasoning
  4. add cellophane noodle for 1 minute then off heat and serve hot
  5. Another Option , using soft pork rib with pounded garlic , shallot & Ginger as base soup - (5 thump size ginger , 4 garlic , 3 shallot with 1 litter water, 2 cups of cellophane noodle and 4 cups of Bak Choy with 15 pieces cut into 2 inches of soft rib pork ) season 3 tbsp of light soy sauce and 2 tsp of salt
  6. My Lunch - @ Cellophane Noodle In Bak Choy And Soft Rib Pork Soup

See great recipes for Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork too! A popular Sichuan dish called ants climbing a tree consists of stewed cellophane noodles with a spicy ground pork meat sauce. In Tibetan cuisine of Tibet Autonomous Region, glass noodles are called phing or fing and are used in soup, pork curry or with mushrooms. Cut noodles in half with kitchen shears. Noodles - Chinese noodle soups are traditionally made with thin egg noodles (pictured above, and below in the soup).

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