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Pasta macaroni with cheese and spinach pesto sauce
Pasta macaroni with cheese and spinach pesto sauce

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We hope you got insight from reading it, now let’s go back to pasta macaroni with cheese and spinach pesto sauce recipe. To make pasta macaroni with cheese and spinach pesto sauce you only need 20 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pasta macaroni with cheese and spinach pesto sauce:
  1. Take paste macaroni boil
  2. Provide boil sweet corn
  3. Take green chili
  4. Use black pepper
  5. Prepare Salt
  6. You need butter
  7. You need Olive oil
  8. Prepare butter
  9. Take milk
  10. Prepare Some vegetables carrot capsicum spring onion as you like
  11. Get onion chopped
  12. You need tomato chopped
  13. Provide spinach chopped and washed and blanched
  14. Provide rosted peanut
  15. Take garlic cloves
  16. Use black pepper
  17. Provide black pepper
  18. You need Grated cheese
  19. You need cream
  20. Get bread slices cut retangle and fry it in pan with some butter
Steps to make Pasta macaroni with cheese and spinach pesto sauce:
  1. Take a pan add oil add butter mix and add flour stir fry well add milk and salt paper and vegetables stir cook add sweet corn cook 2 minutes and keep aside/ take mixer jar add peanut garlic black pepper spinach green chili and grind well and add vegetables mixture
  2. Take a pan add oil onion and green chili stir fry well add vegetables mixture/ Sam pan add oil and fry well tomato and keep aside for garnish
  3. Take vegetables pan keep cook add macaroni pasta mix well and stir add cream stir and add cheese and paper stir cook well and h Flame off transfer into serving plate and garnish fry tomato and bread slices and grated cheese
  4. Ready to serve/ enjoy with your family take care eat well see you again with next recipe bye

And even in today's recipe video, I say to use your favourite pasta. But I do have my preferences. These recipe steps apply irrespective of what type of pesto you are using - basil, rocket/arugula, spinach etc - there's a nice list of options in. I used a quality premade sauce, added some garlic, red onion and zucchini. Used elbow macaroni because that's what I had in the pantry.

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