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Kofta Curry
Kofta Curry

Before you jump to Kofta Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to kofta curry recipe. To make kofta curry you need 32 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to prepare Kofta Curry:
  1. Use For the meatballs:
  2. Provide 1 small onion (120 grams after peeling) roughly chopped
  3. You need 1 green chilli pepper stem removed and roughly chopped
  4. Get 1 tbsp mint leaves optional
  5. Get 1 1/2 tsp crushed garlic
  6. You need 1 tsp crushed ginger
  7. Take 1 lb ground beef
  8. Provide 2 tbsp chickpea flour also called gram flour or besan
  9. Prepare 1 egg lightly whisked
  10. Prepare 1 tsp freshly squeezed lemon juice
  11. Use 1/2 tsp each(cumin powder, coriander powder, turmeric powder, black pepper powder, red chilli powder, and garam masala)
  12. Use 1 tsp salt
  13. Provide For the curry:
  14. Prepare 1 large onion roughly chopped
  15. Prepare 2 medium (or 3 small) tomatoesroughly chopped
  16. Provide 1 inch cinnamon stick
  17. Use 1/4 cup oil
  18. Take 1 tsp cumin seeds
  19. Provide 3 whole cloves
  20. Get 1 bay leaf
  21. Provide 1-2 green cardamom pods
  22. You need 4-5 cloves garlic crushed
  23. Prepare 1/2 inch piece ginger crushed
  24. Take 3 tbsp plain whole milk yogurt
  25. You need 1 tsp cumin powder
  26. Get 1 tsp coriander powder
  27. You need 1/2-1 tsp red chilli powder
  28. Prepare 1/2 tsp turmeric powder
  29. Take 1/4 tsp paprika powder (regular or smoked) (optional)
  30. You need 1 1/2 tsp salt
  31. You need 2 cups water
  32. Get 1/2 tsp garam masala
Instructions to make Kofta Curry:
  1. Combine the onion, green chilli pepper, cilantro leaves, and mint leaves (if using) in a food processor.
  2. Use the pulse function to chop so that the onions are finely chopped but not blended. You don’t want the onions to break down too much and release water.
  3. Then add the rest of the ingredients listed under meatballs (including the meat) and process to combine for about 30 seconds or just until mixed.
  4. Using a bit of oil to grease your hands, form into meatballs about 1 ½ inch in diameter. It should make around 25 meatballs. Set aside.
  5. For Curry: Rinse your food processor. Then use the pulse function again to chop the onion.
  6. Remove and set aside.
  7. Then chop the tomatoes and green chilli pepper. Set aside.
  8. Heat a large, heavy bottomed pan over high heat.
  9. Add the oil and whole spices, and allow them to sizzle for a few seconds.
  10. Then add the chopped onion and sauté, stirring often, for 7-8 minutes, or until golden. Lower the heat to medium-high.
  11. Add the garlic and ginger & sauté another 2 minutes, until the onions have deepened even more in colour.
  12. Add the tomatoes and green chilli pepper mixture, followed by the yogurt, spices and salt.
  13. Sauté for 4-5 minutes or until the oil starts to separate from the mixture.
  14. Add 2 cups water and rise the heat to bring to a boil.
  15. When the water comes to a boil, lower the heat to the lowest setting. Once it has stopped boiling, arrange the kofte in a single layer.
  16. Rise the heat to medium, cover and allow it to cook for 10 minutes. Uncover and gently stir the kofte.
  17. Lower the heat to low-medium. Cover and allow it to simmer for another 35 minutes, stirring once in between, until cooked through.
  18. Sauté to evaporate water to make the kofte to desired consistency.
  19. Taste and add salt, if needed. Sprinkle in garam masala.
  20. Serve hot with Naan.

To make the curry, heat oil in a dutch oven or heavy pot over medium heat, then add cumin seeds. Once they begin to splutter, add the cinnamon stick and bay leaves. Kofta curry is one of the best Pakistani curry recipes. To prepare it, first koftas are prepared using either minced mutton or beef, mixed with spices and then transformed into round kofta shapes. Then thick tomato and onion gravy is prepared and koftas are dipped in the gravy for serving.

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