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Before you jump to Anda Kofta Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to anda kofta curry recipe. You can cook anda kofta curry using 28 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Anda Kofta Curry:
- Take For Meat Balls :3-4 Tbs Oil
- Provide 3 Medium Onion Slice
- Provide 4-5 Tbs Water
- Provide 1/2 Kg Mince
- You need 2 Tbsp Onion Paste
- You need 2 Tbsp Poppy Seed
- Get 1/2 Tsp All Spice Powdered
- You need 1/2 Tsp Ginger Garlic Chopped
- You need 3 Tbs Yogurt
- Take 11/2 Tsp Red Chilli Powder
- You need 1/2 Tsp Coriander powder
- Provide 1/2 Tsp Cumin Powder
- Provide 1 Tsp Salt
- Prepare 2-3 Green Chillies
- Take 2 Tbsp Coriander Leaves
- Prepare For Curry:
- Use 4-5 Tbsp Oil
- Provide 1/2 Tsp Ginger Garlic Paste
- Get 1/2 Tbsp Cumin Powder
- Get 1/2 Tbsp Turmeric Powder
- Prepare 1/2 Tbsp Red Chilli
- Provide 1 Tsp Salt
- Prepare 1/2 Tsp Coriander Powder
- Use 3/4 Cup Yougurt
- Prepare Water
- Use 3-4 Green Chillies
- Use 1/2 Tsp Whole Spice Powder
- Take 4 Hard Boil Eggs
Steps to make Anda Kofta Curry:
- In a wok add onions and oil and fry until it gets brown and set a side….in grinder add fried Onion n water & grind well….In Food Chopper Add Mince & Whole Ingredients To Make Mince Balls… Greece Your Hands With Oil N Make Meat Balls
- Heat Oil In A Wok,Add Ginger Garlic Paste And Remaining Onion Paste And Saute Few Minutes….
- Add All Curry Spices With Yogurt &Water And Cover It For 15 Minutes On Low Flame
- Add Kofta Balls Bring A Boil Let them Cook For 15 Minutes On Low Flame Stir Between To Prevent Sticking….Now Add Boiled Eggs And Green Chillies Cook For Few Minutes
- Sprinkle Whole Spice Powder….And Serve Hot
Serve mix vegetable kofta curry with chapatis, naan or jeera rice or plain paratha. Hard-boiled eggs are encased in a meatball-type mixture of lamb and seasonings, dusted in flour, and deep-fried until crispy. Then they are served in a delicious gravy of tomatoes, spices, and yogurt for creaminess. Add nargisi kofta to a dinner party menu and friends will think you cooked all day to prepare it for them. Malai kofta is an Indian dish of potato paneer balls served with a flavorful, creamy and delicious curry.
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