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Before you jump to Caramel Apple Crumble recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a lot more popular than in the past and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by making several small changes.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to caramel apple crumble recipe. You can have caramel apple crumble using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Caramel Apple Crumble:
- You need For the fruit:
- Take 300 g apples peeled, cored and diced
- Use 3 tablespoons dairy free caramel sauce
- Prepare For the topping:
- Get 6 tablespoons gluten free flour
- Use 40 g gluten free oats
- Get 2 tablespoons brown sugar
- Get 40 g dairy free spread
- Use 1 teaspoon cinnamon
Steps to make Caramel Apple Crumble:
- Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
- Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
- Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream
Soft Apples, topped with a buttery crumble top and homemade salted caramel sauce. Spread the apple chunks evenly over the batter, then sprinkle crumbs over the apples. Spread the remaining batter over the crumbs and on the top spread the rest of the streusel. Sprinkle caramel topping over the cake, if desired. This caramel apple crumble was a huge hit at my house, to say the least.
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