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Grilled teriyaki pork chops
Grilled teriyaki pork chops

Before you jump to Grilled teriyaki pork chops recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Ingesting healthy foods can make all the difference in how we feel. If we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to grilled teriyaki pork chops recipe. To make grilled teriyaki pork chops you only need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Grilled teriyaki pork chops:
  1. Take 2 pork chops. About 8 oz. each
  2. Get Teriyaki sauce JON
  3. Use 1/3 cup soy sauce
  4. Use 1/3 cup water
  5. Take 2 tbsp. mirin (Japanese sweet rice wine)
  6. Provide 4 tbsp. brown sugar
  7. Use 1 1/2 tsp minced ginger
  8. Use 2 minced garlic cloves
  9. Provide 1 tsp. honey
  10. Use 1 tsp. rice vinegar
  11. Provide 2 tsp. sesame oil
  12. Take 1/4 tsp. ground black pepper
  13. Provide 3/4 tsp. cornstarch
Instructions to make Grilled teriyaki pork chops:
  1. In a bowl mix all the ingredients for the sauce, except the cornstarch. - Dry the pork chops with paper towel. - Marinate the pork chops with ¼ cup of the sauce.
  2. Dissolve the cornstarch with the rest of the sauce and cook slowly in a pot until thickens the sauce.
  3. Heat up a top stove griddle well. Mark and cook the pork chops on both sides. - Brush with the sauce over the pork chops while cooking.
  4. Serve the pork chops with some of the sauce.

The recipe calls for «mirin», a sweet wine made from rice, which gives the cooked food a sweet flavour and a slight glaze. Mirin can be found in Asian food markets. Place chops in dish, and turn to coat. Place the pork chops in a large ziplock bag. In a small bowl, whisk together the honey, soy sauce, rice wine vinegar, garlic, ginger, brown sugar, and sesame oil.

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