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Before you jump to Grilled Jalapeño Lime Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a good impact on our everyday eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy alternative that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to grilled jalapeño lime pork chops recipe. You can have grilled jalapeño lime pork chops using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Grilled Jalapeño Lime Pork Chops:
- Provide 1 large pack (about 3-4 lbs) boneless center cut pork chops
- Use 1 bottle (15 ounce) jalapeño lime dressing
- Provide 2 tablespoons dried chopped onion
- Take 2 limes, cut for garnishing
Steps to make Grilled Jalapeño Lime Pork Chops:
- Rinse, trim and pat dry your boneless pork chops……..
- Place chops in a large container……
- Add to chops your jalapeño lime dressing and dried chopped onions, turn chops over to evenly coat them……
- Cover and marinate in refrigerator for 24 hours, turning chops occasionally……
- Grill chops on medium heat until golden brown, basting frequently with marinade, discard unused marinade……
- Serve and enjoy 😉!!
Once the top briquettes are starting to ash over, dump the chimney into your grill in a two-zone cooking. Remove from grill and set aside. Mix together the cilantro lime topping and brush over grilled pork chops prior to serving. Add the pork; turn to coat. Sprinkle with cilantro; serve with lime wedges.
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