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Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce
Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce

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There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to zucchini noodles with pesto chicken and garlic alfredo sauce recipe. You can have zucchini noodles with pesto chicken and garlic alfredo sauce using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce:
  1. Provide stems of kale (use just the leaves)
  2. Prepare fresh cilantro
  3. Take sunflower seeds
  4. Prepare minced garlic
  5. You need Salt
  6. Use Black Pepper
  7. Get Zucchini (spiralized)
  8. Take grated parmesan cheese
  9. Provide extra virgin olive oil
  10. Get chicken strips or 3 pc boneless breast
  11. Provide garlic alfredo sauce
Instructions to make Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce:
  1. Making the Pesto: - - •Add the leaves of kale, chopped if desired, into the blender or food processor. Add cilantro, 1/3 cup of parmesan cheese, pinch of salt, pinch of pepper, and 1/4 Tbs of minced garlic. Blend on low, it should still be coarse. - - •Add 1/8 cup Sunflower seeds, continue to blend. - - • Add 2/3 Tbs extra virgin olive oil periodically as it blends completely.(The last 1/3 Tbs is for the pan.)
  2. Chop chicken into cubes. - - • Add 1/3 Tbs of olive oil to the pan on medium heat. - - •Add the rest of your minced garlic to pan and simmer for 1 minute. - - •Add pesto, chicken and cook through. - - •Add salt and pepper to taste. - - • After the pesto chicken is cooked, set aside.
  3. Peal the 2 Zucchini or dont, and spiralize it. - - • 1/4 Tbs of minced garlic to medium heated pan and simmer for a few minutes. - - • Add Zucchini noodles and cooked chicken to medium heated pan with garlic and cook for 3 minutes. - - • Add 1/2 jar of garlic alfredo sauce to Zucchini noodles and simmer for 3 minutes. - - • Add 1/3 cup of parmesan cheese. Toss noodles and chicken. - - • Salt and pepper to taste - - • Total cook time for noodles in sauce should be 5-7 minutes total.
  4. Finish dish with the rest of parmesan cheese. Plate and enjoy!

One Pot Pesto Chicken Alfredo Zucchini Noodles. Thai Peanut Chicken and Zucchini Noodle Bowls. While the chicken and vegetables are cooking, prepare the sauce. Place the soy sauce, water, brown. Melt the butter in another skillet over medium heat.

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