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Before you jump to Deconstructed Cabbage Rolls (or Cabbage Stew) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to deconstructed cabbage rolls (or cabbage stew) recipe. You can have deconstructed cabbage rolls (or cabbage stew) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Deconstructed Cabbage Rolls (or Cabbage Stew):
- Prepare 1 lb ground turkey
- Take 1 lb hot Italian sausage
- Provide 1 head cabbage
- Take 24 oz salsa
- Prepare 2 tsp minced garlic (more or less)
- Use 1 salt, pepper and spices as desired
- Use 1 packages Lipton onion soup mix
Instructions to make Deconstructed Cabbage Rolls (or Cabbage Stew):
- Remove casing on Italian sausage and brown with ground turkey and onion in skillet.
- Meanwhile, cut cabbage into pieces and add half to crock pot.
- Put half of onion soup mix and salsa on top of cabbage. Add garlic at this time.
- Add browned sausage, turkey and onion to crock pot.
- Add remainder of cabbage. Then add remainder of onion soup mix and salsa to that.
- Slice smoked sausage and add to top of crock pot.
- Put lid on crock pot and set to high for 30 min. to 1 hour to bring temp up. Set to low and allow to simmer 3-5 hours or longer to desired doneness of cabbage. I'm a southern boy so I like mine cooked down!
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