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Thai Red Coconut Curry
Thai Red Coconut Curry

Before you jump to Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

We all know that eating healthy foods can help us truly feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it is snack time. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

While searching for a convenient wholesome snack, don’t forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a wonderful snack, nonetheless. It is a protein-rich source of healthy vitamins and minerals. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to create it. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar intake without lowering the taste of your snack.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to thai red coconut curry recipe. To make thai red coconut curry you only need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Thai Red Coconut Curry:
  1. Use Garlic
  2. Prepare Large Piece of Ginger
  3. Take Lemongrass
  4. Get Red Chillies
  5. Get Olive oil
  6. Get Thai Red Curry Paste
  7. Prepare Fish Sauce
  8. Use Coconut Cream
  9. Use Chicken Fillets
  10. Use Sugar Snap Peas
  11. Get Lime Juice
  12. Provide Fresh Coriander
  13. Use Salt
  14. Use Pepper
  15. Prepare Basmati Rice
Steps to make Thai Red Coconut Curry:
  1. Roughly chop garlic, ginger and chillies.
  2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
  3. Add curry paste and saute another 3-5 minutes over low heat.
  4. Cut chicken into cubes and season with salt and pepper. Add to pan.
  5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
  6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
  7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
  8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)

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