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We hope you got benefit from reading it, now let’s go back to grilled pork chop with a peach preserves jalapeño glaze recipe. You can have grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- Provide 4 Pork chops
- Prepare 1 jar peach preserves
- Get 1 jalapeno
- You need Salt
- You need Black pepper
- You need Garlic powder
- Use Lawrys Seasoning
- You need 1/4 cup Butter
Steps to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
- Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
- Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze. Here is how you cook it. Grilled Pork Chops with Peach-Jalapeno Glaze. A quick and simple brine gives these grilled pork chops a deep flavor while the glaze, brushed on at the end of grilling, results in a sweet note. Get one of our Grilled pork chops with peach jalapeno glaze from recipe and prepare delicious and healthy treat for your family or friends.
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