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Baked Teriyaki Salmon with Spicy Mayo Sauce
Baked Teriyaki Salmon with Spicy Mayo Sauce

Before you jump to Baked Teriyaki Salmon with Spicy Mayo Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let’s go back to baked teriyaki salmon with spicy mayo sauce recipe. You can have baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Use 1/4 cup soy sauce
  2. Provide 1/4 cup brown sugar, packed
  3. You need 1 tbsp cornstarch
  4. Get 1/2 tsp ground ginger
  5. Provide 1/4 tsp garlic powder
  6. You need 2 tbsp honey
  7. You need 1 cup water
  8. You need 12 oz salmon
  9. Get 1 tbsp sesame seeds
  10. Take 1/4 cup mayonnaise
  11. Get 3 tbsp sriracha or tabasco sauce
  12. Use 1 tsp sweetened condensed milk or almond milk
  13. Take 1 steamed white rice
  14. Prepare 1 large avocado
Steps to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
  5. Mix together the mayo, hot sauce and milk.
  6. Top the cooked salmon with the mayo sauce.
  7. Serve with steamed white rice and sliced avocados.

Fish is great for busy weeknight dinners because it's so quick cooking. This recipe has a homemade sweet and tangy sauce that doubles as a marinade and a sticky glaze. To make this Baked Teriyaki Salmon simply place each piece of salmon in foil and brush with the Teriyaki Sauce. Once cooked you can easily peel off the skin of the salmon. Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven.

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