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Pesto Baingan Bharta
Pesto Baingan Bharta

Before you jump to Pesto Baingan Bharta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably purchase many food items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One heart-healthy option that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pesto baingan bharta recipe. To make pesto baingan bharta you only need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Pesto Baingan Bharta:
  1. Get eggplant
  2. Prepare Oil for greasing
  3. You need Salt
  4. Prepare pesto sauce :
  5. Get basil
  6. Use cashew nuts
  7. You need chopped garlic
  8. Prepare olive oil
  9. Prepare ginger juliennes
  10. You need lemon juice
  11. Prepare onion chopped
  12. Take tomato chopped
  13. Use green chillies,chopped
  14. You need coriander leaves
Steps to make Pesto Baingan Bharta:
  1. Assemble all the ingredients together.
  2. Cut the eggplant into 4 pieces. Grease it with oil and salt and then roast it on the gas stove.
  3. For pesto sauce : Take basil leaves, cashew nuts, garlic and oil and blend it well and your pesto sauce is ready.
  4. In another bowl take rest of the ingredients and marinate it for 5 minutes.
  5. Remove the skin of the roasted eggplant and mash it well.
  6. Mix pesto sauce and salad to the mashed eggplant. Also add salt in it.
  7. Your pesto baingan Bharta is ready. Serve it with roti or Paratha.

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