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Grilled Pork Chops (w/ honey-mustard)
Grilled Pork Chops (w/ honey-mustard)

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We hope you got insight from reading it, now let’s go back to grilled pork chops (w/ honey-mustard) recipe. To cook grilled pork chops (w/ honey-mustard) you only need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Grilled Pork Chops (w/ honey-mustard):
  1. You need 4 pork chops (thick cut)
  2. Get Dash salt, pepper, paprika, & thyme
  3. You need 2 tbs fresh rosemary (chopped very fine)
  4. Provide Sauce:
  5. You need 3 tbs honey
  6. You need 3 tbs brown mustard
  7. Provide 1 tsp dried thyme
Instructions to make Grilled Pork Chops (w/ honey-mustard):
  1. Season the thick-cut chops on one side (include the rosemary) and refrigerate for 5 minutes.
  2. Fire up the grill. Reach a temperature of medium – high to cook.
  3. For the sauce, mix the honey, mustard, and thyme in a small cup. Set aside by the grill.
  4. Place the chops on the grill and sear for 3 minutes on one side. Turn them over and sear for another 3 minutes.
  5. Flip the chops over again, this time on a different angle on the grill. Add the sauce (with a spoon or brush) to the top of the chops and cook for 2 minutes over medium heat.
  6. Turn the chops over, add more sauce, and finish cooking for another 2 minutes at a medium – low heat.
  7. Plate the chops on a clean serving plate and allow them to rest for a few minutes before serving.

Sprinkle the pork chops with salt and pepper and drizzle with olive oil. Place the pork chops on the grill. Place the pork chops on a serving platter and brush them with the honey-mustard glaze. Grilled pork chops with a honey mustard glaze will undoubtedly be your new favorite outdoor recipe. So easy you can throw it into your weekly dinner rotation!

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