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Nacho cheese tater tot casserole
Nacho cheese tater tot casserole

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We hope you got insight from reading it, now let’s go back to nacho cheese tater tot casserole recipe. To make nacho cheese tater tot casserole you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nacho cheese tater tot casserole:
  1. You need 1 pd hamburger
  2. Get Frozen tater tots
  3. Use Sour cream(roughly 6 oz)
  4. You need 1 can cream of celery soup
  5. Provide 15 oz El Mexicano Nacho cheese sauce
  6. Take Shredded cheddar
  7. Prepare French fried onions
  8. Use Half packet onion soup mix (tasty option)
Instructions to make Nacho cheese tater tot casserole:
  1. Preheat oven to 350°
  2. Cook hamburger in skillet and season with salt pepper and garlic powder
  3. Once hamburger is cooked stir in your cream of celery, nacho cheese sauce(half to full can) and sour cream to the consistency of personal preference.
  4. Add in some French fried onions to preference, I did about a half cup and mix together well.
  5. Pour your mixture into a greased baking dish and top with shredded cheese.
  6. Place your tater tots on top of your casserole and bake for 45-60mins
  7. Add more shredded cheese to the top and put back in oven 5 more mins or until cheese melts. Take out and serve.
  8. I was also thinking onion soup mix I had on hand would be a good addition but didn't test it this time, maybe next.

Baking the Tater Tots® before layering may be unnecessary but we wanted to make sure they had a chance to crisp up. The whole family LOVED this dish! You may have a Tater Tot Casserole before and chances are. Top hot tater tots with taco meat and cheese. For serving: top with tomatoes, avocados, olives, sour cream and/or any other toppings.

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