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Before you jump to Caramel-Apple Pie recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
We are very mindful that having healthy foods can help us truly feel better within our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). This can be a problem, however, when it comes to eating between meals. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
Probably the most popular snack foods is low fat yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the right idea. You can not beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich source of healthy minerals and vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.
A large assortment of easy health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to caramel-apple pie recipe. You can cook caramel-apple pie using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Caramel-Apple Pie:
- Provide Dessert
- Use 1 cup sugar
- Use 1/4 cup flour
- Take 1 tsp ground cinnamon
- You need 6 cup peeled and coarsely chopped Jonathan apples
- Provide 2 tbsp milk
- Take 1 cup flour
- Use 1/2 cup packed brown sugar
- Use 1/2 cup butter
- You need 1/2 cup caramel-apple dip
Steps to make Caramel-Apple Pie:
- Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
- For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
- In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
- Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.
This tutorial shows you how to make a Mouthwatering filling of fresh apples, suspended in caramel flavor. AND a Flaky, perfect, delicious crust. Packed with different apple varieties and baked with a buttery caramel sauce, this pie is the ultimate To showcase the very best in cozy fall flavors, this decadent apple pie uses a mix of different varieties. Since this Caramel Apple Pie is not overly sweet, there's no harm in drizzling a little extra caramel sauce on top, with ice cream of course! Seriously, could you resist a big fat slice of this pie for dessert?
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