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Sweet Roll Pastrami and Provolone Sliders
Sweet Roll Pastrami and Provolone Sliders

Before you jump to Sweet Roll Pastrami and Provolone Sliders recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably purchase lots of food items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A superb healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to sweet roll pastrami and provolone sliders recipe. You can have sweet roll pastrami and provolone sliders using 7 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet Roll Pastrami and Provolone Sliders:
  1. Prepare 1 packages 12 or 24 count Hawaiian sweet rolls
  2. Prepare 1 packages shredded or sliced provolone cheese
  3. Take 1/2 lb thinly sliced or shaved pastrami
  4. You need 2 1/2 tbsp honey
  5. Get 1/2 stick unsalted butter, melted
  6. Prepare 1 tsp chopped parsley
  7. Prepare 1 mayonnaise and mustard ( optional )
Steps to make Sweet Roll Pastrami and Provolone Sliders:
  1. Preheat oven to 350°F.
  2. Depending on how many rolls you are using, get a pan to fit the rolls in snug so they touch. Slice each roll in half.
  3. Spread mayo and mustard on each side of sliced rolls.
  4. Place bottom of rolls into pan. Top bottom roll with pastrami with amount you desire.
  5. Place shredded cheese over pastrami. If using sliced, I fold mine into fourths and place in center of meat.
  6. Add the tops of rolls when all sliders are assembled.
  7. Mix the melted butter, honey and parsley in a small bowl until well combined.
  8. Spread over tops of rolls until well covered. Place aluminum foil tightly over pan and let sit 10 minutes so the butter mixture has time to soak in rolls.
  9. After 10 minutes, bake still covered for about 5-8 minutes or until cheese melts and meat has warmed.
  10. Uncover and return to oven to slightly brown tops. I just put them back in a few minutes because rolls stay softer in my opinion.
  11. Enjoy :)
  12. Can use ham, turkey, roast beef or any meat of your liking.
  13. Serving size varies depending on how many rolls you use. I try to get shaved meat and if making more than 12, you can always get more than 1/2 pound as stated in recipe.

Provolone Meatball Sliders. this link is to an external site that may or may not meet accessibility guidelines. Easy baked Italian sliders with ham, salami, pepperoni, roasted red peppers, and provolone. Sweet Potato Coconut Curry Soup (With Chickpeas!) Click the Bookmark Icon to Add to Your Favories. These sliders are so quick, easy, and make the perfect appetizer! Eating homemade pastrami is one of the best things you can do for a sandwich!

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