Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect German pork schnitzel recipe here. We also have wide variety of recipes to try.

German pork schnitzel
German pork schnitzel

Before you jump to German pork schnitzel recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making a few minor changes can positively impact day-to-day eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you desire to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to german pork schnitzel recipe. You can cook german pork schnitzel using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make German pork schnitzel:
  1. Take 4 boneless pork loin (use boneless chicken if preferred)
  2. Take Season with salt and black ground pepper
  3. Take Coating meat:
  4. You need 1/2 cup flour for coating the pork (or chicken)
  5. You need Sprinkle of salt and pepper (added to flour, optional)
  6. Get 2-3 eggs, lightly beaten
  7. Take 3-4 cups golden breadcrumbs (any brand of preference)
  8. You need Frying meat:
  9. You need 4-5 cups vegetable oil, for shallow frying (or any cooking oil of preference)
  10. Provide Garnish:
  11. Use 1/2 lemon, sliced into wedges (optional)
Steps to make German pork schnitzel:
  1. In one baking tray add flour (add salt and pepper, optional), in the other tray, the golden breadcrumbs. In a bowl crack the eggs and gently beat it and set aside.
  2. On a chopping board, place the first piece of meat. Using a meat tenderiser, pound on both sides until flat and roughly 1cm thick. Season with salt and pepper, transfer to a plate. Repeat step 2 for remaining loins and set aside.
  3. Place the plate of meat, tray with flour, bowl with beaten egg and tray of breadcrumbs (in that order), in a row like a conveyor belt. Doing this makes it easier to dip the meat into each of the ingredients. Place a large tray next to the breadcrumbs, to transfer and place the coated loins on there.
  4. Dip the pork in flour and coat evenly on both sides. After into the egg mixture, let any excess run off. Lastly dip into the breadcrumbs (generously coat the meat). Shake off any loose breadcrumbs and place on a large plate. Repeat step 4 with remaining loins.
  5. Next, add oil in a frying pot and heat up to around 160 degrees. Tip: do a heat test by placing a piece of breadcrumb in the oil, if it begins to sizzle, the oil is ready. Place one to two pieces into the pot. Cook the meat until lightly golden brown on the bottom side and turn over.
  6. After a few minutes turn meat over again when that side is golden brown. To ensure the meat is fully cooked through and to get a crispy coating. Keep turning every few minutes until golden brown. Transfer to tray or large plate lined with paper towel to drain excess oil. Repeat until all the meat has been fried.
  7. Serve with potato salad or mash potato, salad and sauerkraut. Or with chips and peas (if adding lemon, drizzle over pork lion).

As always, we only share quality products that we love with our readers. Pork Schnitzel is a traditional German dish made with thin slices of pork that are lightly fried in a flour, egg, and breadcrumb coating. Thank you National Pork Board for sponsoring this post. The opinions expressed are mine alone. Pan-fried with a simple breading, this German schnitzel recipe takes pork to a whole new level.

If you find this German pork schnitzel recipe helpful please share it to your close friends or family, thank you and good luck.