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Before you jump to Frozen Lime Tarts with Kiwi recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
Ingesting healthy foods can make all the difference in the way you feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This can be a problem, nevertheless, with regards to eating between meals. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack many people neglect. Eating yogurt in place of a healthy larger lunch is not a good idea. As a treat, however, yogurt is one of the very best things you can reach for. It contains a lot of calcium, protein, and B vitamins. Yogurt is easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a yummy snack.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to frozen lime tarts with kiwi recipe. You can cook frozen lime tarts with kiwi using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Frozen Lime Tarts with Kiwi:
- Get ginger snap cookies, crushed (or your favorite cookie!)
- Take butter, melted
- Get cream cheese, softened
- Prepare lime greek yogurt
- Provide powdered sugar
- Get lime, juiced and zested
- Get or 3 drops green food coloring
- Provide kiwi, sliced
Instructions to make Frozen Lime Tarts with Kiwi:
- Mix cookie crumbs and melted butter. Press into a lined muffin pan and press down to make a firm crust. (I use parchment muffin cups, these things rule!)
- Mix cream cheese, yogurt, powdered sugar, juice, zest and food coloring.
- Spoon lime mixture into the muffin cups on top of crust. Top with lime zest and kiwi slice.
- Freeze for 2 or 3 hours or overnight. Enjoy!
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