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We hope you got insight from reading it, now let’s go back to our family's cabbage rolls recipe. You can have our family's cabbage rolls using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Our Family's Cabbage Rolls:
- Get 6 tbsp Panko
- Take 4 tbsp Milk
- Use 1/2 Onion
- Prepare 200 grams Ground pork and beef mixture
- Provide 1 Egg
- Provide 2 tbsp Ketchup
- Prepare 1 dash Salt and pepper
- You need 8 leaves Cabbage
- Get 1 pinch Plain flour
- Prepare 2 slice Bacon
- Get 1 tbsp Butter
- You need 2 Soup stock cubes
- Prepare 50 ml Frozen green peas
Instructions to make Our Family's Cabbage Rolls:
- Soak the panko with milk. Mince the onion.
- Combine the meat, egg, panko, onion and mix together. Season with ketchup, salt and pepper. Form 8 barrel-shaped patties.
- For the cabbage, peel the leaves carefully from the outside. Boil 2 to 3 leaves each in boiling water until soft, then remove the hard stem.
- Spread out the cooked cabbage leaf. Dust with flour using a tea strainer. Top with the fillings made in Step 2 and wrap.
- Chop the bacon into 1cm pieces. Heat butter in a pot and fry the bacon.
- In the same pot, align the cabbage rolls. Pour in 2-3 cups of water. When it comes to a boil, season with soup stock cubes and salt. Cover the pot and simmer for 20 to 30 minutes.
- Sprinkle on the green peas. Cook for another 2 to 3 minutes, then transfer to a serving dish.
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