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Apple Crisp with Caramel Sauce
Apple Crisp with Caramel Sauce

Before you jump to Apple Crisp with Caramel Sauce recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

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Eating almonds is an excellent option as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds provide many health benefits. Almonds are a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. Having said that, you will not need a nap after eating and enjoying almonds. These nuts loosen up the muscles and provide a general sense of comfort. Almonds often give a general increased a feeling of well-being.

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We hope you got insight from reading it, now let’s go back to apple crisp with caramel sauce recipe. You can cook apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Apple Crisp with Caramel Sauce:
  1. You need Apple Filling
  2. Provide 3-4 Granny smith apples
  3. Prepare 3 Tablespoon butter, melted
  4. Use 2 Tablespoons all-purpose flour
  5. Prepare 1 Tablespoon lemon juice
  6. Prepare 3 Tablespoons milk
  7. Get 1/2 teaspoon vanilla extract
  8. Use 1/4 cup light brown sugar
  9. Provide 1/2 teaspoon ground cinnamon
  10. Get Crumb topping
  11. Provide 1/2 cup all-purpose flour
  12. Prepare 1/2 cup old fashioned rolled oats
  13. Take 1/2 cup light brown sugar
  14. Prepare 1/2 teaspoon baking powder
  15. Prepare 1/4 teaspoon ground cinnamon
  16. Take Dash salt
  17. Take 1/3 cup unsalted butter, cut into small pieces
  18. Get Caramel Sauce
  19. Prepare 1 cup light brown sugar
  20. Provide 1/2 cup half and half
  21. Use 4 Tablespoons butter
  22. Get Vanilla extract
Instructions to make Apple Crisp with Caramel Sauce:
  1. Preheat oven to 375 degrees
  2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
  3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
  4. Peel and slice apples. Set in bowl.
  5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
  6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
  7. Sprinkle crumb topping evenly over the apples.
  8. Bake for 30-35 minutes or until golden brown and top is set.
  9. Remove from oven and allow to cool for 10 minutes.
  10. Drizzle caramel sauce on top, and enjoy.

NOTE: If crisp topping begins to brown before apples are tender, gently place a piece of foil on top and continue baking. Serve warm with vanilla ice cream and caramel sauce. Apples tossed with brown sugar and cinnamon are drizzled with homemade caramel sauce and topped with a crunchy crumb topping for a delectable Caramel Apple Crisp. This caramel twist on the traditional fall favorite will have your family coming back for more! In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly.

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