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Before you jump to Aoili (Mayo) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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We hope you got benefit from reading it, now let’s go back to aoili (mayo) recipe. To cook aoili (mayo) you need 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Aoili (Mayo):
- Use 2 each egg yolks
- You need 1 tsp mustard
- Prepare 3 tsp lemon juice (fresh)
- Get 1/4 tsp salt
- Take 1 cup canola oil
Instructions to make Aoili (Mayo):
- Place egg yolks, mustard, lemon juice, and salt into clean bowl. Whisk.
- Slowly pour oil into mixture while whisking continuously.
Nowadays, the word aioli is pretty much synonymous with mayo, and is often just a simple mayonnaise (store-bought or homemade) that is flavored generously with garlic—a nod to its origins. This easy homemade garlic aioli recipe only takes two minutes and will forever change the way you think about mayonnaise and aioli. Plus, the flavor possibilities are endless. Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon.
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