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Before you jump to Caramel Apple Bread Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to caramel apple bread pudding recipe. To make caramel apple bread pudding you only need 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Caramel Apple Bread Pudding:
- Get 5 cup day old bread, cubed
- Get 1 cup applesauce
- Prepare 1 cup milk
- Prepare 1/2 cup packed brown sugar
- Get 1/2 cup egg substitute
- Provide 1 tsp vanilla extract
- You need 1/2 tsp cinnamon
- Prepare 1/2 cup chopped, peeled apple
- Use 1/2 cup caramel ice cream topping
- Use whipped topping
Instructions to make Caramel Apple Bread Pudding:
- In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
- Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.
I added the ice cream in there just for fun because really it does top the cake! A custard-like mixture is made by whisking eggs, melted butter, milk, vanilla, sugar, and spices and this is poured over the bread and apples. In a large skillet, heat butter over medium heat. Add apples, sugar, raisins, walnuts and cinnamon; bring just to a boil, stirring constantly. Place the self-raising flour, caster sugar, vanilla extract, milk, melted butter and eggs in the bowl of an electric mixer.
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