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grilled pork chops with guava glaze
grilled pork chops with guava glaze

Before you jump to grilled pork chops with guava glaze recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One way to deal with this to start seeing some results is to realize that you do not have to change everything right away or that you should completely get rid of certain foods from your diet. Even more important than completely modifying your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to grilled pork chops with guava glaze recipe. To cook grilled pork chops with guava glaze you need 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make grilled pork chops with guava glaze:
  1. Use chops and rub
  2. You need 6 pork chops three quarter inch
  3. Provide 2 tbsp Hungarian paprika
  4. Prepare 1/2 tsp cornstarch
  5. Provide 2 tbsp granulated garlic powder
  6. You need 1 tsp ground black pepper
  7. You need 1 tbsp onion powder
  8. Provide 1 tbsp salt
  9. Provide 1 melted butter enough to brush on chops I used about quarter cup
  10. You need 3 tbsp guava jelly
  11. Prepare 1/2 tsp salt
  12. Get 1 tbsp granulated garlic powder
  13. Use 1/4 cup shaoxing wine
  14. Prepare 1/3 stick butter 5 pats
  15. Use 1 tsp cornstarch
  16. You need 1/4 cup water
Instructions to make grilled pork chops with guava glaze:
  1. for the rub mix the spices and cornstarch together rub on the chops put on a hot grill
  2. each time blood rises up and is visible on top of chops turn keep doing this till chops turn white and pulls from bone this is a good sign its done use a meat thermometer when its 165°F Fahrenheit in center its done add butter and turn add butter again add glaze if you desire good both ways
  3. add all the ingrediants but cornstarch and water cook 7 minutes boiling mix cornstarch and water well add to boiling glaze bring to boil stirring it will thicken a bit

Season pork chops with salt and pepper to taste. Lightly brush glaze onto each side of chops as they cook. An instant-read thermometer inserted into the center should read. Preheat grill to medium-high or heat a grill pan over medium-high heat. Brush chops with glaze; turn and brush other side with glaze.

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