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Sophie's caramel apple pancakes
Sophie's caramel apple pancakes

Before you jump to Sophie's caramel apple pancakes recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Eating healthy foods makes all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, when it comes to eating between goodies. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

Yogurt is often a snack a lot of people take for granted. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt makes a wonderful snack, however. It contains a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to create it. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.

A large selection of quick health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to sophie's caramel apple pancakes recipe. You can have sophie's caramel apple pancakes using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Sophie's caramel apple pancakes:
  1. Use pancakes
  2. You need 110 grams flour
  3. Take 1 egg
  4. Use 300 ml milk
  5. Take 1 pinch salt
  6. Prepare apple caramel filling
  7. You need 30 grams butter
  8. You need 1/4 cup dark brown sugar
  9. Provide 1/2 tsp cinnamon
  10. Take 1/2 cup double cream
  11. Provide 1 large apple, peeled and chopped
Instructions to make Sophie's caramel apple pancakes:
  1. Mix your pancake ingredients thoroughly until you have a smooth batter.
  2. Heat your butter in a pan and add your apple. Cook on a medium heat until they begin to turn golden brown.
  3. In a separate non-stick pan, pour enough of your pancake mix to coat the bottom of the pan. Heat until the edges begin to curl up slightly. Lift the edge every now and then, and flip with a spatula when the underside is golden brown. Repeat on the other side and place on a warm plate. Repeat until you have used all your batter.
  4. In between cooking pancakes, when your apples have begun softening, add your sugar, cinnamon and cream.
  5. Stir thoroughly, and bring to a boil. Keep it at a boil for 2 minutes, stirring as frequent as possible.
  6. After the 2 minutes are up, turn the heat down to low. Continue heating at the low heat for another 3-4 minutes, then take off the heat. As it begins to cool it will thicken.
  7. Serve over your pancakes and enjoy!

These aren't your grandma's Sunday morning pancakes, my foodie friends. Apple Butter Pancakes are an easy fall breakfast recipe. Loaded with sweet, cinnamon apple butter. These are the perfect way to start the day. These Caramel Apple Pancakes are an ultimate brunch indulgence and the best choice ever for Pancake Day!

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