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We hope you got insight from reading it, now let’s go back to grilled pork chops with creamy mushroom sauce recipe. To cook grilled pork chops with creamy mushroom sauce you need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Grilled Pork Chops With Creamy Mushroom Sauce:
- Take 6 pork chops loins
- You need To taste salt
- Provide To taste garlic powder
- Use To taste basil flakes
- Get To taste Tony's seasoning (optional)
- Take 4 dashes soy sauce
- Provide Sautéed veggies on grill (optional)
- Get 6-10 pieces chopped mushrooms
- Provide Half onion chopped (optional)
- Use 2 tablespoons butter
- You need 4 tablespoons soy sauce
- Prepare To taste garlic powder
- Prepare Sauce
- Use 1 can cream of mushroom soup
- You need 1/3 cup white wine
- Prepare 1/2 cup milk
- You need To taste Italian seasoning
Instructions to make Grilled Pork Chops With Creamy Mushroom Sauce:
- Heat grill
- Lay out a layer of aluminum foil. Cut up mushrooms and a onions. Put them in foil along with the butter, soy, and garlic powder. Wrap up and put on outside of grill to slow cook.
- Sprinkle pork on both sides with the seasonings and lightly pour soy sauce. Gently press so the seasoning and soy sauce will stick.
- Combine soup, milk, and wine in a pot. Bring to a boil and lower it to simmer. Mix well. About 10 minutes
- Cook pork chops around 5 minutes per side. Or until no longer pink in the middle.
- Pour sauce over the top of pork chop and garnish with the sautéed mushrooms and onions. Enjoy! (Sauce is also good on top of mashed potatoes)
Deliciously Easy Pork Chops with Creamy Garlic Herb Mushroom Sauce is a super easy dinner recipe! Perfect for any night of the week. Garnish with remaining fresh parsley and serve the garlic pork chops in creamy mushroom sauce immediately with cauliflower rice, zucchini noodles, or pasta. Remove pork chops from the skillet and set aside. Add pork chops back to the skillet and cover with the mushroom sauce.
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