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We hope you got insight from reading it, now let’s go back to chicken enchilada nachos recipe. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chicken enchilada nachos:
- Provide corn tortillas cut into quarters
- You need Spicy cilantro lime black beans (see my recipe)
- Use small can green enchilada sauce
- Get corn starch
- Use shredded Mexican cheese
- Get chicken breast
- You need tostitos white queso
- Prepare to taste:
- Get taco seasoning
- Provide cajun seasoning
- Get adobo
- Provide garlic powder
- Provide shredded lettuce
- Prepare diced onion
- Take diced tomato
- You need sour cream if desired
Instructions to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
Be the first to review this recipe. Assemble nachos: Divide chips among bowls, top with chicken mixture, cheese, lettuce, and cilantro. I remember the exact moment when I knew I was in trouble. I was at the Campbell's kitchens, and I had just finished making my Chicken, Bacon & Cream Cheese Mini. Homemade chicken enchilada sauce flecked with chilli peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos.
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