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If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.
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We hope you got benefit from reading it, now let’s go back to garlic mayo baby potatoes in chimichurri recipe. To cook garlic mayo baby potatoes in chimichurri you need 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Garlic mayo baby potatoes in chimichurri:
- Prepare 2 garlic cloves
- Provide 1 baby potatoes
- Use 1 dollop of mayonnaise
- Get 1 bottle of chimichurri
Steps to make Garlic mayo baby potatoes in chimichurri:
- Boil baby potatoes to your desired level
- Once boiled, put into a salad bowl / pot, and add a dollop of mayonnaise. Stir until all potatoes are marinated in mayo
- Crush two garlic cloves in salt, add to the potatoes and mix again
- Pour a tablespoon of the chimichurri sauce onto the potatoes, mix and allow to settle for two minutes
- Enjoy a simple twist to baby potatoes
You can serve these potatoes with just about anything. Heck throw them in a salad too! The bottom line is this side dish is cilantro garlic goals and you need it in your life. Ingredients for Vegan Smashed Potatoes with chimichurri and substitution options. Smashed Potatoes need baby potatoes, salt, freshly ground black pepper and olive oil.
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