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Before you jump to Pork Chop Pinoy Style Barbecue recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our daily eating habits.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One nutritious alternative that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to pork chop pinoy style barbecue recipe. You can have pork chop pinoy style barbecue using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Pork Chop Pinoy Style Barbecue:
- Use 4 cuts of Pork Chop
- Provide 1 cup Soy Sauce
- You need 1/2 Cup Calamansi Juice
- Prepare 2 Tablespoon Brown Sugar
- Get 1/2 Tablespoon black Pepper
- Provide 2 Cloves Garlic, minced
- Prepare Salt
- Get For Dipping sauce
- Use Soy sauce
- You need Vinegar
- Provide Red onion
- Use Chilli
- Use Sugar
- Prepare Black pepper (ground)
Instructions to make Pork Chop Pinoy Style Barbecue:
- Combine all ingredients and marinate for about 30 mins.
- Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor.
- When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown.
- For sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking, thats why i didnt put any measurements to it.
- Serve (best with sauce)
- Keep in mind that sometimes we have different techniques or way of grilling its up to you on how you cook it.
In the Philippines, it is normally grilled over wood charcoal and dipped in a tall jar of spicy vinegar before eating. How to cook Pinoy-style Pork Barbecue Make the marinade: In a large bowl, mix banana ketchup, soy sauce, Knorr Savorrich pork, garlic, calamansi juice, pepper, sugar, lime-flavored soda, and hot sauce. Thread meat onto barbecue sticks, securing them well. Add a piece of fat at the end of each skewer, if desired. I think it also acts as meat tenderizer.
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