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Creamy Pesto pasta baked with broccoli
Creamy Pesto pasta baked with broccoli

Before you jump to Creamy Pesto pasta baked with broccoli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely buy many food items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A good healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to creamy pesto pasta baked with broccoli recipe. To cook creamy pesto pasta baked with broccoli you need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Pesto pasta baked with broccoli:
  1. Take leftover pesto pasta
  2. You need Broccoli diced
  3. Take large onion sliced
  4. Get Salt
  5. You need black pepper powder
  6. You need cheese cubes for garnish
  7. You need creamy sauce–
  8. Provide maida
  9. You need butter
  10. You need milk
  11. You need cheese slice
  12. Take Salt
  13. Use black Pepper powder
  14. Use oregano
  15. Provide chilli flakes(optional)
Instructions to make Creamy Pesto pasta baked with broccoli:
  1. Pour olive oil in a pan and sauté onions and broccoli. Add salt and pepper.
  2. In a separate pan swich on the stove and put butter and pour maida into it. Keep stirring and then add milk to it.
  3. Add salt, pepper and oregano once it thickens along with cheese slice.
  4. Finally mix broccoli and the left over pesto pasta.
  5. Arrange in a baking dish and sprinkle cheese over it.
  6. Finally bake at 180 degree for 10-20 minutes or unless the top cheese becomes crisp.
  7. Serve hot.

It's baked with a cheesy bread crumb topping. Place all of the ingredients, except. Add your roasted broccoli, cooked pasta, and fresh pesto to a bowl along with sun-dried tomatoes and macadamia nut cheese (optional). The result is a delicious pasta salad perfect for make-ahead lunches, potlucks, picnics, or when you're craving something nutrient-packed and comforting. How to make Creamy Pesto Pasta.

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