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Before you jump to Salted Caramel & Apple Mince Pies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to salted caramel & apple mince pies recipe. To make salted caramel & apple mince pies you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel & Apple Mince Pies:
- Use 1 jar Sainsburys salted caramel mince meat
- Prepare 1 pack ready made shortcrust pastry
- Prepare 1 tbsp oil
- Use 1 tsp brown sugar
Instructions to make Salted Caramel & Apple Mince Pies:
- Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
- Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
- Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
- Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.
Here is a chocolate chip cookie that is updated with the sweet Milky Way Simply Caramel fun size candy bars and Sea Salt, of. When it comes to salted caramel, this recipe is as versatile as can be. I've used it to drip cakes, drizzle cupcakes, coat apples, top ice cream, and have even whipped it up into salted caramel buttercream! The sweet-salty taste of a salted caramel martini is irresistible. As soon as September comes around, I start to.
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