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Easy Hot Fudge Sauce
Easy Hot Fudge Sauce

Before you jump to Easy Hot Fudge Sauce recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Wholesome eating helps bring about a feeling of wellness. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run can be more healthy with whole grain chips and crackers. Deciding on whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to easy hot fudge sauce recipe. To cook easy hot fudge sauce you only need 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Easy Hot Fudge Sauce:
  1. Prepare 2 tablespoons butter
  2. Use 1/4 cup unsweetened cocoa powder
  3. Use 2/3 cup heavy cream (see note)
  4. Prepare 1/4 cup packed light brown sugar
  5. Provide 1/2 cup light corn syrup
  6. Provide 1/4 teaspoon salt
  7. Get 1 cup semi or milk chocolate chips
  8. Prepare 1/2 teaspoon vanilla
Instructions to make Easy Hot Fudge Sauce:
  1. Over medium heat, melt butter in saucepan.
  2. Add brown sugar, cocoa powder, corn syrup, salt and heavy cream.
  3. Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often.
  4. After 5 minutes, remove from heat and add chocolate chips and vanilla.
  5. Stir until melted and smooth.
  6. Cool slightly and pour into glass jar with tight fitting lid.
  7. Serve warm or room temperature.
  8. Reheat in microwave in 20 second intervals stirring after each one.
  9. Keeps in fridge for 1 month covered tightly.
  10. Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!

Three ingredients and a few minutes will give you a wonderful hot fudge sauce to serve over your favorite ice cream. Place all ingredients in a heavy saucepan; cook and stir over medium heat until chocolate is melted. Make the Hot Fudge Sauce: Add chocolate, sugar, evaporated milk, and vanilla to a medium saucepan. Heat over medium heat, stirring constantly, until melted. Continue heating it and stirring it until it reaches a low boil.

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