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Asian Stuffed Napa Cabbage Rolls
Asian Stuffed Napa Cabbage Rolls

Before you jump to Asian Stuffed Napa Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Wholesome eating helps bring about a feeling of health and wellbeing. If we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are some healthy snacks that can be used when you need a fast pick me up.

Yogurt is often a snack many people ignore. Occasionally people choose to eat yogurt over a nutritious lunch which is not the right idea. You can’t beat yogurt any time it comes to a wholesome snack though. It consists of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to create it. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to asian stuffed napa cabbage rolls recipe. To cook asian stuffed napa cabbage rolls you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Stuffed Napa Cabbage Rolls:
  1. Provide 1 lb lean ground beef or turkey
  2. Provide 2 carrots, shredded
  3. Get 1 cup cooked brown rice or quinoa
  4. Take 4-5 garlic cloves, minced
  5. Get 2 TBSP ginger, minced
  6. You need 1 small onion, minced
  7. Use 3 TBSP low sodium soy sauce
  8. Take 2 TBSP toasted sesame oil
  9. Provide 2 tsp rice vinegar
  10. You need 1 tsp chili or chili-garlic sauce
  11. Get to taste salt and pepper,
  12. Take leaves from 1 large head of Napa cabbage
Instructions to make Asian Stuffed Napa Cabbage Rolls:
  1. Preheat your oven to 400 degrees F.
  2. Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.
  3. To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf.
  4. Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through.

This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Stuffed cabbage roll with minced meat and mushrooms filling. Both round cabbage and napa cabbage are suitable for this stuffed cabbage recipe. Divide the stuffing to the number of stuffed cabbage rolls you want to make.

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