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Ricotta Pesto Parmesan Pasta
Ricotta Pesto Parmesan Pasta

Before you jump to Ricotta Pesto Parmesan Pasta recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Eating healthy foods can make all the difference in the way you feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Try eating almonds unless you have problems with nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These nuts contain quite a lot of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont allow you to long for a nap. These nuts unwind the muscles and offer a general sense of peace. Your emotional condition can sometimes be lifted by simply eating almonds.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to ricotta pesto parmesan pasta recipe. To make ricotta pesto parmesan pasta you only need 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Ricotta Pesto Parmesan Pasta:
  1. Take sauce
  2. You need 1 tbsp olive oil
  3. Prepare 3 clove garlic, minced
  4. Use 1/4 cup shallots, minced
  5. Provide 8 oz jarred pesto or homemade
  6. Get 15 oz ricotta cheese
  7. You need 2/3 cup shredded parmesan cheese
  8. Use pasta
  9. Prepare 1 lb dry pasta
  10. Take 1/2 tablespoon salt
Instructions to make Ricotta Pesto Parmesan Pasta:
  1. In a large pot of boiling water add salt and pasta.
  2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
  3. In a large skillet, over medium heat, add oil.
  4. Once oil is hot, add shallots and garlic.
  5. Saute for 2 minutes.
  6. Add pesto in and just stir.
  7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
  8. Add parmesan cheese and stir.
  9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
  10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
  11. Recipe by taylor68too.

Add a teaspoon of the Parmesan mixture to the centre of each pasta round. Fold the sides up and seal along the top, pinching as you go with your fingers, so it resembles a dumpling shape. This pasta came out really good. The ricotta gave a very creamy texture with a pesto tang in the background. The only thing not to forget is salt!

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