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We hope you got benefit from reading it, now let’s go back to tex's egg & bacon cheeseburgers π· πππ³π§ recipe. You can cook tex's egg & bacon cheeseburgers π· πππ³π§ using 15 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Tex's Egg & Bacon Cheeseburgers π· πππ³π§:
- Use 1/2 pound (250 grams) minced braising steak (chuck)
- Prepare 2 sesame seed buns, sliced
- Take 2 eggs
- Get 2 slices smoked bacon
- You need 2 slices cheese
- Prepare Dijon Mustard to glaze
- Prepare Thousand island and ketchup (to dress)
- Get βͺ βͺ βͺ
- Take βͺβͺβͺ Burger Seasoning βͺβͺβͺ
- Use 2 tablespoons fine breadcrumbs
- Use 2 teaspoons paprika
- You need 1 teaspoon onion powder
- Provide 1 teaspoon cumin
- You need 1 1/2 teaspoon salt
- Prepare 1 tablespoon Worcestershire sauce
Instructions to make Tex's Egg & Bacon Cheeseburgers π· πππ³π§:
- Mix the dry ingredients for the burger seasoning and add to the mince with 1 of the eggs. Add the Worcestershire sauce and work into the meat with your hands Add more breadcrumbs if too sloppy
- Form into two patties and press a dimple in to the middle
- Brush with mustard on both sides…
- Shallow fry in a skillet on a medium high heat for six minutes, turning frequently
- Toast your buns on the inside only
- Add your bacon and cook for two minutes then lower the heat to a medium low. Turn your bacon and your patties and cook for two more minutes, then cover your patties with the cheese
- Crack in your egg. When the bacon is cooked remove and sit on kitchen paper. When the cheese on the burgers has melted, begin plating your burgers
- Dress the top of the bun (I've used ketchup on the egg burger, and Thousand Island dressing for the bacon burger)
- Finally, serve…
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