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Before you jump to Bacon wrapped pork chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing a few modest changes.
In order to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bacon wrapped pork chops recipe. You can have bacon wrapped pork chops using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Bacon wrapped pork chops:
- You need 8 pork chops
- Provide 1 packages shake and bake
- Provide 1 Webber Cajun seasoning
- Get 1 lb bacon
Steps to make Bacon wrapped pork chops:
- Add a generous amount of the Cajun seasoning to the shake and bake
- Shake and coat each pork chop
- Each chop will take 3 pieces of bacon. Wrap 2 around the chop, then one around the edge. Then wrap in foil to hold together.
- Bake at 350 for about 20-25 minutes until pork is fully cooked.
- This recipe also works AMAZING on the grill at med heat for about a half hour.
Sprinkle both sides of pork with salt and pepper. Rinse your pork chops well and pat them dry with paper towels. Wrap each pork chop with bacon that has been cooked through but is still limp and bendable. Secure the bacon by sticking a toothpick or two through the overlapped bacon ends into the pork chop. On work surface layer slices of bacon side by side.
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