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My Pork chops
My Pork chops

Before you jump to My Pork chops recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Healthy and balanced eating promotes a feeling of wellness. If we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.

A large variety of easy health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to my pork chops recipe. You can cook my pork chops using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare My Pork chops:
  1. Get 1 Pack bone in pork chops
  2. Take 1 Lawrys chop marinade in bottle
  3. Take 1 Lawrys steakhouse marinade in bottle
  4. Provide 1 as needed Garlic powder
  5. Use 1 as needed Onion powder
  6. Prepare 1 as needed Meat tenderizer the Orange kind that has season salt in it
  7. You need 1 as needed Peppercorn seasoning
  8. Take 1 as needed Dales or worchershire sauce
  9. Prepare 1 as needed Italian dressing wishbone brand
Instructions to make My Pork chops:
  1. Wash pork chops, and pat dry. You can also poke a couple holes in meet with a toothpick. It helps marinade and seasonings sink into meat.
  2. Season both sides of each piece with seasonings
  3. In a bowl with lid, pour the liquid marinades in it, and I also add more seasoning to this,as well. Stir it up. Add the chops, and let marinade overnight or few hours in fridge.
  4. Then grill it:)

So fast and easy to prepare, you can make this tonight! I make beautiful breaded pork chops that melt in your mouth thanks to my convection oven. I often have a hard time getting the breaded to stay stuck onto the meat. It either comes off in the pan that I am browning them in (I use plenty of oil!) or when you are cutting the meat while eating. Right now I am using an egg wash.

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