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Before you jump to Egg, corned beef and mayo sandwich recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some minor changes that can start to make a positive impact to our everyday eating habits.
You can obtain results without having to remove foods from your diet or make huge changes right away. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to egg, corned beef and mayo sandwich recipe. To make egg, corned beef and mayo sandwich you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Egg, corned beef and mayo sandwich:
- Get 1 egg
- You need 2 slice wheat bread
- Get 1 tbsp mayonnaise
- Use 1 tbsp corned beef
- Use 1 stick lettuce
- You need 1 small tomato
- Get 1 pinch black pepper
Instructions to make Egg, corned beef and mayo sandwich:
- Boil egg for 12 minutes (hard boiled)
- Marsh egg, mayonnaise, corned beef and black pepper together.
- Place a lettuce leaf on one slice of bread. Spread the mayo mix evenly on it.
- Wash and slice the tomatoes into 4 slices and place on the mayo mix. Cover with the second slice of bread.
- Slice into 2 neat squares and enjoy with a glass of juice or a cup of green tea.
Blend together mayonnaise, chili sauce and pepper. Panfry eggs over low heat with remaining butter. Create sandwich by stacking eggs, corned beef, lettuce, cheese, onions, tomato and mayonnaise. Spice up traditional egg mayonnaise with a little curry paste. Serve piled on bread or stuffed in pitta alongside crunchy cucumber, lettuce and spring onion.
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