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Before you jump to Maple BBQ Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Obviously, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to maple bbq pork chops recipe. To cook maple bbq pork chops you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Maple BBQ Pork Chops:
- Prepare 3 pork chops
- Prepare 1/2 cup bbq sauce
- Provide 1/4 cup maple syrup
- Take 1 tbsp espresso powder
- Take 1 tbsp bacon-molasses grill seasoning
- Take 2 tsp onion powder
- Take 1 tsp garlic powder
- Take 1 olive oil; as needed
- Prepare 1 salt and pepper
Steps to make Maple BBQ Pork Chops:
- Combine bbq sauce, maple, and espresso powder in a saucepan. Bring to a simmer while pork cooks.
- Toss pork chops with enough olive oil to cover. Season. Bake at 350° until desired doneness.
- Brush chops with sauce during last five minutes of cooking.
- Garnish with crispy bacon.
- Variations; Coffee, scallions, shallots, mustard, basil, molasses, brown sugar, liquid smoke, vanilla, blueberries, vinegar
I have been in the mood for pork chops lately and we had some nice Vermont maple syrup in the fridge so I tried out this recipe. After reading the comments about the lack of flavor I decided to kick up the flavor of the marinade by browning the onions in the hot pan after the pork was seared adding a few shakes of red pepper paprika and subbing out the white vinegar with apple cider vinegar. Sticky sweet chops with a fiery black pepper kick. This recipe is super easy to whip up, and these barbecue pork chops are perfect during the busy week. For this recipe I used bone in pork chops, that is my preference.
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