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Cabbage rolls in arrabbiata sauce
Cabbage rolls in arrabbiata sauce

Before you jump to Cabbage rolls in arrabbiata sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to cabbage rolls in arrabbiata sauce recipe. To make cabbage rolls in arrabbiata sauce you only need 20 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Cabbage rolls in arrabbiata sauce:
  1. Get 6 tablespoons butter
  2. Take 2 tablespoons chopped spring onion
  3. Get 2 tablespoons chopped carrots
  4. Take 2 tablespoons chopped cabbage
  5. You need 1 tablespoon chopped green chilli
  6. Prepare to taste Salt
  7. Prepare 1 teaspoon turmeric powder
  8. Prepare 1 teaspoon cumin powder
  9. Prepare 1 teaspoon sugar
  10. Provide 1 teaspoon black pepper powder
  11. Use 1 teaspoon garam masala powder
  12. Use 2 no boiled and mashed potatoes
  13. Prepare 5-6 cabbage leaves
  14. Get For Arrabbiata Sauce….
  15. You need 6 large tomatoes
  16. Take 1 large onion dieced
  17. Get 1 " ginger
  18. Provide 7-8 clove garlic
  19. Take 5-6 whole red chilli
  20. Get 1 tablespoon butter
Instructions to make Cabbage rolls in arrabbiata sauce:
  1. Heat 1 tablespoon butter in a deep non - stick pan, add the whole vegetables and green chillies and saute on a low flame for few minutes.
  2. Then add all spices powder salt and sugar and mix well. Now add mashed potatoes and mix all the ingredients well and switch off the flame. Keep aside to cool.
  3. Boil vesselful of water add a little salt and immerse 4 - 5 cabbage leaves in it for 5 minutes. Drain thoroughly and keep aside.
  4. Place a cabbage leaf on a clean, dry surface, place a portion of the stuffing, at one end of the leaf and roll it and fold it up tightly.
  5. Repeat step and make all the rolls.
  6. Now melt 1 tablespoon butter in a pan and set all the cabbage rolls and girl for both sides.
  7. Blanch all the sauce ingredients for few minutes. In a grinder make a smooth paste in it.
  8. Heat 2 tablespoons butter in a medium heat and add the paste in it. Cook for few minutes then add salt, sugar and pepper powder stir well and cook for few flame and switch off the flame.
  9. Platting……….
  10. Spread 3 tablespoons of Arrabbiata Sauce in a plate then place the cabbage roll in it and serve immediately.
  11. Enjoyyyyyyyy ☺️☺️

These useful spices can be used to cook so many different meals! Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. To accomplish this, I decided to braise my rolls in the oven, it not only renders the cabbage transparently tender, the long cooking time softens the meat, avoiding the need. And as mentioned above, this sauce can be used in. Rao's Arrabbiata Sauce will bring the heat.

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