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Before you jump to Wasabi Ginger Mayo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to wasabi ginger mayo recipe. You can have wasabi ginger mayo using 3 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Wasabi Ginger Mayo:
- Provide 1 cup Mayo
- You need 1 small Piece of Ginger
- Use 1 1/4 tbsp Wasabi Powder
Steps to make Wasabi Ginger Mayo:
- Peel Ginger and dice finely
- Place 1 cup oc Mayo in small bowl
- Add 1&1/4 tablespoon of Wasabi Powder
- Mix with a whisk
- Them whisk in ginger…about a 1/2 cup
- Add sea salt and sugar to taste
- Cover and refridgerate for 45 mins
- Great on veggie burgers and fish sandwiches
I am hooked on this–a great way to cook up the eggs my hens produce daily. The wasabi and pickled ginger really make it pop! I make it with lite mayo. It's great mashed together as egg salad too. Spoon onto Romaine lettuce leaves and add some diced cukes for a cool refreshing healthy meal!
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