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Caramel Apple Baked French Toast
Caramel Apple Baked French Toast

Before you jump to Caramel Apple Baked French Toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to caramel apple baked french toast recipe. You can cook caramel apple baked french toast using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Caramel Apple Baked French Toast:
  1. Use Caramel Base
  2. Get 1 cup Packed brown sugar
  3. Take 1/2 cup Unsalted butter
  4. Use 1/4 cup Maple syrup
  5. Use 1 tbsp Light corn syrup
  6. You need 1 pinch salt
  7. Provide 3/4 cup Chopped pecans
  8. Provide 2 Granny Smith apples - cubed
  9. You need French Toast
  10. Get 10 1-2" thick bread slices (any kind you like)
  11. Get 6 Eggs
  12. Provide 1 1/2 cup 1/2 & 1/2
  13. You need 1 1/2 tsp Vanilla extract
  14. Use 1 pinch salt
  15. Get 1/2 tbsp cinnamon (optional)
  16. Take 1/4 cup maple syrup (optional)
Instructions to make Caramel Apple Baked French Toast:
  1. Grease a 9 x 13 baking dish with cooking spray.
  2. In a medium sauce pan over med-low heat combine butter, brown sugar, maple syrup and corn syrup. Stir frequently until sugar and butter are completely melted, approx 8 minutes. Core, peel and chop the apples in to small pieces (not too small so you'll still have good texture). Once the caramel is ready add your apples and nuts while still on the heat. Stir until coated then pour the caramel mixture into the prepared baking dish distributing evenly.
  3. Mix the eggs, 1/2 & 1/2, vanilla, salt, syrup and cinnamon together until thoroughly combined. Arrange the sliced bread (I like french) over the caramel in a single layer. Pour the custard over evenly. Cover tightly with foil
  4. At this point you can leave the dish out on the counter for an hour to soak or you can refrigerate it over night. If using the over night method take it out of the refrigerator about 30 minutes prior to baking to come to room temperature.
  5. Preheat the oven to 350°. Place the casserole in the oven covered and bake for 30 minutes. Remove the cover and bake an additional 25 to 30 until the top is golden and the center is set. Once baked, allow to cool and set for 5-10 minutes before serving.
  6. Another little extra that I like to do is once the cover comes off I'll sprinkle it with a little extra brown sugar for some texture. Also, its nice to dust it with cinnamon and powdered sugar right before serving. This is a terrific dish for a holiday breakfast, brunch or potluck. Enjoy!

Caramel topping, French toast-style bread and baked apples make one flavorful breakfast bake. Dip bread slices into egg mixture, making sure bread is completely drenched in egg mixture; arrange in single layer over topping in dish. Wake up to the smell of baked apples, caramel and cinnamon. Best when made the night ahead, this gluten-free dish is perfect for hosting an allergy-friendly brunch! A delicious baked french toast casserole with apples and salted caramel.

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