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Pear Tart w/Maple “Caramel”
Pear Tart w/Maple “Caramel”

Before you jump to Pear Tart w/Maple “Caramel” recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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You can make similar changes with the oils that you use for cooking your food. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a great source of Vitamin E which has numerous benefits and is also terrific for your skin. It might be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemical substances. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to pear tart w/maple “caramel” recipe. To cook pear tart w/maple “caramel” you only need 6 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Pear Tart w/Maple “Caramel”:
  1. Provide 1 sheet frozen puff pastry, thawed
  2. You need 4-5 pears, cored and thinly sliced
  3. Provide 1 egg, beaten
  4. Get 1/8-1/4 cup sugar
  5. You need 1/2 cup pure maple syrup
  6. Take Whipped cream
Instructions to make Pear Tart w/Maple “Caramel”:
  1. Heat oven to 400F.
  2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
  3. Slide parchment with pastry onto baking sheet.
  4. Arrange pears on tart leaving 1/2 inch border all the way around.
  5. Brush border with beaten egg.
  6. Sprinkle whole tart with sugar.
  7. While tart is baking make maple “caramel”, directions at the bottom.
  8. Bake 20 minutes, reduce oven temperature to 350F.
  9. Continue baking 10-12 minutes until crust is golden and pears are tender.
  10. Drizzle “caramel” over entire tart.
  11. Serve with whip cream.
  12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
  13. Can replace pears with apples.

You can cook Sweet Leaf Green Smoothie. The caramel turned to a toffee consistency in the oven. Recipe: Delicious Pear & Custard Tart. Place tomatoes and garlic on large baking sheet. Scatter orange rind in the pan, then drizzle orange and lemon juices around pears.

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