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Bourbon Glazed Pork Chops
Bourbon Glazed Pork Chops

Before you jump to Bourbon Glazed Pork Chops recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

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One of the most popular treats is low fat yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the best idea. You can not beat yogurt when it comes to a wholesome snack though. It is a protein-rich supply of healthy minerals and vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to produce it. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to bourbon glazed pork chops recipe. To cook bourbon glazed pork chops you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Bourbon Glazed Pork Chops:
  1. Prepare 4 pork chops
  2. Provide 1 tbsp Dijon mustard
  3. You need 1 tbsp brown sugar
  4. Get 2 tbsp bourbon
  5. Use 1 clove garlic chopped
  6. Use 1 envelope weber bourbon seasoning packet
  7. Provide 1 tsp McCormick wortshire pepper seasoning
  8. Get 1 tsp pepper
  9. Take 1/2 tsp salt
  10. Use 1/3 cup olive oil
  11. Take 2 tsp apple cider vinegar
  12. You need 1 tbsp water
Instructions to make Bourbon Glazed Pork Chops:
  1. add all your ingredients together except for chops. whisk really good I like to lay chops in a casserole and pour marinade over. thoroughly rubbing the chops.
  2. let marinde in fridge for 30 minutes, longer the better.
  3. if your doing indoor grill spray first with cooking spray.
  4. grill med high heat 7-10 minutes each side depending on thickness of chop

Place pork chops into a baking dish; brush with the apple cider glaze. If desired, bring any remaining glaze to a boil in a saucepan and drizzle over chops to serve. Remove pork chops and any remaining glaze from the pan and reserve. Transfer pork chops to a large plate to rest, pouring any glaze on top. Brush pork with olive oil, and rub both sides with sugar mixture.

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