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Plain Cheesecake
Plain Cheesecake

Before you jump to Plain Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We are all aware that consuming healthy snacks can help us truly feel better within our bodies. If we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, when it comes to eating between goodies. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

Probably the most popular snacks is natural yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the best idea. As a snack, however, yogurt is one of the greatest things you can reach for. It consists of a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to create it. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar absorption without lowering the taste of your snack.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to plain cheesecake recipe. You can have plain cheesecake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Plain Cheesecake:
  1. Take Crust:
  2. Take 1.5-2 cups Graham Cracker Crumb
  3. Prepare 1/4 th tsp ground cinnamon
  4. You need 1/3 cup unsalted butter melted at room temperature
  5. You need Filling :
  6. You need 4 (8 oz)packages original cream cheese softened but not whipped
  7. Get 1 1/4 tsp sugar
  8. Prepare 1/2 cup sour cream
  9. Provide 1 tbsp lemon juice
  10. Prepare 2 tsp vanilla extract
  11. Prepare 4 large eggs
Instructions to make Plain Cheesecake:
  1. Preheat oven to 350°F. Place a large pan filled with 1/2 inch water in oven.Mix Graham Cracker (alternative Digestive biscuits) crumbs and cinnamon.Add butter.Press crust onto bottom and 2/3rd of the way up a well greased 9 inch Springform pan(alternative glass baking dish) lined with parchment.
  2. Wrap a large piece of foil around bottom of pan.Freeze until filling is prepared.
  3. Filling: Use a hand blender or better still an electric mixer to mix cream cheese,sugar,sour cream and vanilla.Blend until smooth and creamy.Scrape down sides of bowl.Whisk eggs in a bowl.Add to cream cheese mixture.
  4. Blend just until eggs are incorporated.Overbeating may ruin the cheesecake and cracks may form while baking. Remove crust from freezer and pour in filling.Carefully place cheesecake into preheated water bath.
  5. Bake for 12 minutes.Turn oven to 325°F and bake until top of cheesecake turns golden,50 to 60 minutes.Remove cake to a wire rack to cool.
  6. ☆Important to remember to use everything at room temperature to prevent lumps and ensure a smooth creamy cheesecake. Also while baking, put a separate pan of water in the oven.This is the secret to getting moist and soft cheesecake.If you don't do this (it is also called water bath) then your cheesecake may come out dry.Chill overnight.With a sharp knife free the edges.Cut wedges out of cheesecake and serve chilled garnished with strawberries or raspberries.

Top no-bake-plain-cheesecake recipes just for you. Find the perfect Plain Cheesecake stock illustrations from Getty Images. Select from premium Plain Cheesecake images of the highest quality. Use enough soft butter and graham cracker crumbs to cover the bottom and. This plain cheesecake is anything but ordinary!

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