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Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.
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We hope you got insight from reading it, now let’s go back to tips : perfect steamed rice without using fancy japanese rice cooker recipe. You can cook tips : perfect steamed rice without using fancy japanese rice cooker using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Prepare 2 cups rice
- Take 2 cups cold water
- Provide 1 teaspoon vinegar
- Prepare 1 teaspoon oil
- Take 1 pinch salt
Steps to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Rinse the rice until the water is clear. (Normally takes 3 times)
- Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water)
- Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins)
- Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes.
- Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️
It is easy, efficient and capable for qualified steamed rice. This post is to introduce how to make steamed rice without a rice cooker, using either a casting iron pot or non-stick pot on stove. Short-grain Japanese rice has a soft, subtle texture. Another excellent rice-cooker-slow-cooker hybrid, this Tefal multicooker has delayed start and automatic keep-warm functions to help you time your meal to perfection, even if you're out all day with no time to sweat over a saucepan. As well as presets for oatmeal, steaming, dessert and a catch-all.
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