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Red Lentil Turnip Curry (Rice Cooker Version)
Red Lentil Turnip Curry (Rice Cooker Version)

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We hope you got benefit from reading it, now let’s go back to red lentil turnip curry (rice cooker version) recipe. To make red lentil turnip curry (rice cooker version) you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Take 3 large turnips
  2. Prepare 1/2 cup red lentils
  3. Provide 1 cup dashi broth (or vegetable broth)
  4. Use 2 tsp curry powder
  5. Take 1 cup mushrooms (any type)
  6. Provide 1 cup roughly chopped Bok choy/spinach
  7. Provide Parsley
  8. Get Lemon slices (Optional)
Steps to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Peel, Dice and chop turnips
  2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
  3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
  4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

This Slow Cooker Curried Rice and Lentils recipe is a major sidestep to what I usually make around our house. First of all, my husband banned curry powder from any meal being made in our house a long time ago. I guess a bad experience from some dish way back when turned him off from the spice. View full nutritional breakdown of Red Lentil Curry over brown rice calories by ingredient. This recipe is really filling and so, so delicious.

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