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Before you jump to Wrapped Apples recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Healthy eating promotes a feeling of health and wellbeing. We tend to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a challenge because you have a great number of options. Here are some healthy snacks that you can use when you need an instant pick me up.
Try eating almonds unless you suffer from nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is available in almonds. In the case of almonds, however, they wont make you long for a nap. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. From time to time eating almonds can also be a mood increaser!
A large variety of instant health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to wrapped apples recipe. You can have wrapped apples using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Wrapped Apples:
- Provide 6 apples, peeled
- Prepare 2 sheets puff pastry
- You need Cinnamon sugar
- Get 1 large egg, beaten
- Get Salted Caramel Sauce Ingredients
- Take 1 cup sugar
- You need 1/4 cup water
- Use 2 tbsp light corn syrup
- You need 3/4 cup heavy cream
- Use 4 tbsp unsalted butter
- Take 1 1/2 tsp Fleur de Sel or good quality sea salt
Instructions to make Wrapped Apples:
- To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage).
- Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks.
- Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.
- Peel apples and scoop out core with a melon baller. Leave the bottom intact.
- Roll apples in cinnamon sugar until evenly coated.
- Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip.
- Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple.
- Fill the partially cored apples with caramel sauce.
- Bake for 25 min or until puff pastry is golden brown.
These Apple Kabobs are chocolate dipped apples coated in nuts and candy to create fun and delicious treat for your next party! It's best with Granny Smith apples, though Gala apples are good. I have been feeling more hormonal than usual lately. I wrapped these apples with a traditional ol' pie crust, that you can make or use from the store. Warning: If you have an unhealthy addiction to caramel apples, do NOT watch this video.
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