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Before you jump to My Nutella Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
We all know that having healthy snacks can help us feel better inside our bodies. If we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for treats between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks that you can use when you need a quick pick me up.
Yogurt is a snack many people ignore. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by many people. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar intake without minimizing the taste of your snack.
A large assortment of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to my nutella cookies recipe. You can cook my nutella cookies using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare My Nutella Cookies:
- Use 1 1/2 cup all purpose flour
- You need 1/4 cup cocoa powder
- Get 1 tbsp corn starch
- Provide 3/4 tsp baking soda
- Use 1/4 tsp salt
- Take 1/2 cup soften
- You need 3/4 cup packed light brown sugar or dark
- Use 1/2 cup nutella
- Get 1 tsp vanilla
- Prepare 1 large egg
- Prepare 3/4 cup chocolate chips
Steps to make My Nutella Cookies:
- In a large bowl whisk together the flour, cocoa, cornstarch, baking soda and salt. Set aside.
- In a separate large bowl, beat together the butter and sugar until fluffy. Beat in the Nutella, followed by the egg and vanilla.
- Turn the mixer down to low and add in the flour mixture about 1/2 at a time.
- Turn off the mixer and scrape down the sides of the bowl using a large wooden spoon or rubber spatula. Stir in the chocolate chips.
- When ready to bake, preheat the oven to 350F degrees.
- Form the cookies into balls about 1 - 1.5 tablespoons in size (I recommend using a cookie scoop), and place the cookies 2 inches apart on the lined cookie sheets.
- Bake 1 tray at a time in the preheated oven for 11-13 minutes, or until the tops look set.
- Remove from the oven and allow the cookies to cool fully on the cookie tray. Optionally, dot the tops of each cookie with extra chocolate chips.
They're ready when they've turned a nice golden brown colour. Remove them from the oven and leave them to cool on the baking tray for a few minutes before putting them on a wire rack to cool completely. Paired with the creamy filling, these Nutella cookies are irresistible. To make the cookie dough, whisk together the dry ingredients and set them aside. Add the egg and vanilla extract and beat on low until just combined.
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